Agar Agar Powder 100g by Hatton Hill

Natural Gelling Agent: Agar Agar Powder is prized for its ability to gel liquids, making it a valuable ingredient in the creation of jellies, desserts, and confectionery. Its gelatinous properties result in firm and stable textures, perfect for setting puddings, custards, and fruit preserves without the need for animal-derived gelatin. Vegan and Vegetarian-Friendly: As a plant-based alternative to gelatin, Agar Agar Powder is suitable for vegan and vegetarian diets. It offers a cruelty-free option for achieving gelatinous textures in recipes, allowing individuals to enjoy their favorite desserts and treats while adhering to their dietary preferences. Heat and Acid Stability: Agar Agar Powder exhibits excellent heat and acid stability, making it ideal for a wide range of culinary applications. It can withstand high temperatures and acidic ingredients without losing its gelling properties, ensuring consistent results in various recipes. Whether used in hot desserts or acidic fruit preparations, Agar Agar Powder delivers reliable performance.