AlcoFermBrew Rennet and Calcium Chloride 10g - Sufficient for 100L of milk | Powder Rennet, Cheesemaking, Cheese Culture, Home Made cheese

High quality - the microbiological rennet with activity of 2 250 IMCU/mL is an enzymatic preparation obtained as a result of fermentation of specific strains of Rhizomucor miehei. Therefore, this product guarantees successful cheese making! For various types of milk - this rennet is suitable for production of cheese from cow, goat, and soy milk - thanks to using it you will never grow tired of your homemade cheese products! The alcofermbrew set contains: 10g calcium chloride and 5x1g rennet Calcium Chloride for Milk - 10g for 100L Recommended dosage: 1g per 10 liters of milk. Calcium chloride increases cheese production efficiency by improving milk consistency and coagulation while enriching it with calcium. Add before introducing bacterial cultures and rennet to minimize casein and fat loss. For as much as 100 L of milk - the kit we offer consists of 5 sachets of rennet, 1 g each. A single sachet is enough for about 20 L of milk, thanks to which the whole kit allows you to make cheese from as much as 100 L of milk! Simple to use - rennet enables quick and problem-free production of cheese at home. It is enough to dissolve it in 50 mL of water and add it to milk at the right moment in order for the curd to form on its own. Suitable for vegetarians - this rennet is 100% vegetarian and therefore, when combined with soy milk, it can also be used by people on vegetarian or lactose-free diet.