All Purpose Wine Yeast10g + Yeast Nutrient 10g + Pectolase (Pectolytic enzyme) 5g - Yeast for Must | Yeast for wine Fermentation

Wine Yeast 10g Suitable for 25L · Active Wine Yeast for All purpose wine: All purpose red, All purpose white, Bordeaux White, Bordeaux Red, Burgundy Red, Tokay, Sherry, Malaga, Champagne, Cider dry · To use: Add the contents of this sachet to about 100ml of luke warm water (approx. 30°C) containing 1/2 tsp of sugar. Leave for 15 minutes. Stir well then add to must. · Sachets of yeast is 10g and is sufficient for 50L (10 gallons) Yeast Nutrient 10g Suitable for 25L · Yeast nutrient helps to feed the yeast in your ferment making the fermentation process quicker and also more likely to ferment to it's entirety with reduced chances of stuck ferments due to weak yeast activity. · To use: Dissolve 1 sachet per 25L in a cup of water, add to must and shake/ stir well. To be used in conjunction with any yeast culture. Suitable for 25 L. Pectolase 5g - 1 sachet for 25L