Amisa Organic Gluten-Free Chickpea Flour, Fine Milled, 400g - High in Protein & High in Fibre - Ideal for Hummus, Falafel, and Flatbreads

ORGANIC CHICKPEA FLOUR: Crafted from one of the world’s oldest cultivated legumes, this organic flour is both nutritious and versatile. RICH IN PROTEIN AND FIBRE: Naturally high in protein and fiber, chickpea flour is a great addition to a healthy, balanced diet. NATURALLY GLUTEN-FREE: Ideal for those with gluten sensitivities, chickpea flour offers a naturally gluten-free option for cooking and baking. PERFECT FOR TRADITIONAL DISHES: Ideal for preparing classic Middle-Eastern recipes such as hummus, falafel, and Panelle flatbreads. ANCIENT LEGUME WITH A LEGACY: Chickpeas, with a history of cultivation dating back 7,500 years in the Middle East, bring a rich heritage to your kitchen.