Angoily Glass Fermenting Jar Glass Pickle Jar, Traditional Chinese Fermentation Crock with Water Seal Lid, Pickle Pot for Pickling Kimchi Sauerkraut Vegetables (Size)

: This glass pickle jar is made with healthy glass, a choice for storage and fermenting food, ensure the environment for fermenting food Easy to Store: good for storing vegetables of any seasons. Good sealing, transparent bottle body, can easily distinguish the loaded food Easy to Use: Pour some water around the bowl lid of the glass jarto create an airtight sealing, no dust or chemicals leach into the food any more Easy for Maintenance: Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use Customer Assurance: Please us if you have any question, all your concerns will be solved 1 . Our product has, please rest to buy