Angostura Cocoa Bitters

ICONIC STATUS - Angostura Bitters is the essential ingredient in bars, restaurants, and home kitchens worldwide and renowned as the go-to choice for bartenders and chefs alike. SEASONING DRINKS & FOOD SINCE 1824 - Angostura Bitters can be used in a wide range of beverages beyond cocktails, including non-alcoholic drinks, food and even some hot beverages, making it a versatile addition to any kitchen or bar. HOW TO USE - Angostura Bitters is typically used by adding a dash to cocktails for enhanced flavor, incorporating a few dashes into savory dishes like marinades or sauces for added depth, and using it in baking to enrich desserts. FLAVOUR PROFILE - Angostura Cocoa Bitters offers a rich flavor profile with deep chocolate notes, hints of spices like cinnamon and nutmeg, and subtle herbal undertones; it's ideal for enhancing cocktails such as the Espresso Martini and Old Fashioned, adding complexity to desserts like brownies and tiramisu, or enriching savory dishes like chili and marinades. SECRET RECIPE - Angostura Bitters combines a unique blend of aromatic herbs, spices, and other botanicals, meticulously crafted to create its signature flavor that has remained a closely guarded secret since 1824.