Angus & Oink | Ras El Hanout Harissa Seasoning | Authentic North African Spice Blend for Chicken, Seafood & Vegetables | Perfect for Flatbreads, Salads, & Shakshuka | Grilling & Slow Cooking | 205g

Angus & Oink - A&O represents full-on Flavour. For backyard barbecue pioneers, for midweek teatime heroes, for intrepid flavour explorers with a taste for the real deal. Explore the world through flavour. AUTHENTIC MOROCCAN FLAVOURS - Inspired by our travels, this Ras El Hanout Harissa Seasoning captures the vibrant spices of Northern Africa, adding depth and warmth to any dish, from BBQ to street food. VERSATILE & FLAVOURFUL - Perfect for marinating chicken, seafood, and adding flavour to flatbreads and salads. This seasoning is equally delightful sprinkled over fried eggs or incorporated into a delicious Shakshuka. EASY TO PREPARE - Simply apply an even coating at approximately 3-5% of meat weight at least 1 hour before cooking. Mix with olive oil and lemon juice to create a paste, or add to tagine for stunning lamb and vegetable dishes. EASY TO USE & PERFECT AT HOME SEASONING - This seasoning is ideal for grilling or cooking in the oven, delivering mouth-watering results every time. Rub it onto your meats or mix it into a sauce-whatever you choose, it’ll bring bold, exciting flavours to your dishes!