Atkins & Potts Hollandaise Sauce, 205g

Side of plate condiment and not a cooking sauce A classic sauce with subtle butter and lemon notes Traditionally served over asparagus and essential for eggs Benedict Also works wonderfully with fish or steamed vegetables Contains egg and milk Country string: england Ingredients: butter (26%) (contains milk), sunflower oil, water, free range pasteurised egg yolk (7%) (egg yolk, salt), sugar, white grape vinegar, concentrated lemon juice (1%), salt, dijon mustard (water, mustard seeds, spirit vinegar, salt), natural colour: beta carotene oil, stabiliser: xanthan gum, preservative: potassium sorbate Item display weight: 190.0 grams