AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.)
AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.)
Overall Rating: 2.3 / 5 (average from multiple review sources, as of 7 Aug 2026)
Based on a total of 47,264 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 47,264 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.)
Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.)
Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Usually dispatched within 8 to 9 days
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AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.)
Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Usually dispatched within 4 to 5 days
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£86.02
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AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.)
Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Usually dispatched within 4 to 5 days
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£100.00
Delivery from £5.07
AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.)
Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 80,524 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Usually dispatched within 2 to 3 days
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£210.00
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Pages: 148, Paperback, Éditions universitaires européennes
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AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.) - Details
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AUGMENTATION DE LA CAPACITÉ ANTIOXYDANTE DU BLEUET PAR FERMENTATION: IMPACT SUR LA TENEUR EN COMPOSÉS PHÉNOLIQUES (Omn.Univ.Europ.) - Price Information
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