Ausha 3*** GREAT TASTE AWARD - Fermented Black Peppercorns in Brine 100g - LIMITED EDITION - Premium Quality - Use in cooking

Black Peppercorns can be added to cooking as it is or crushed using mortar with pestle. Vintage Product. 2022. Limited Edition. Fermented Green Peppercorns in Brine are fermented in Rock Salt (5%) for a period 6 months before packaging. In this process the green peppercorns turn into black peppercorns. Sourced from premium quality peppercorns, this product promises an authentic and intense flavour experience. Explore the world of fermented flavours and embrace the complexity these peppercorns bring to your kitchen. Black peppercorns is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules.Black Pepper enhances the absorption rate of Turmeric in the body when consumed together. GREAT TASTE AWARD - Ausha Fermented Black Peppercorns has won the 3 Star Great Taste Award 2022 for its Exquisite taste. Only 1.4% out of the 14000 food products that participated have won the 3 star award. Add Fermented Peppercorns to Cooking Stews, Curries, Pasta, to make Peppercorns Sauces, to Soups, Salads. Fermentned Black Peppercorns in Brine can be used in the same way like Green Peppercorns in Brine .Perfect for marinades, pickling, sauces, and as a flavourful addition to various dishes requiring preserved peppercorns Green Peppercorns is fermented with Salt for a 6 months period to prepare Black Peppercorns in Brine.Ready to use straight from the jar, and add to your favourite recipes for an instant burst of peppery flavour These peppercorns are carefully brined, allowing the natural fermentation process to unlock their full-bodied aroma and complex notes. The brine solution preserves the peppercorns' robust flavour and pungent heat, ensuring a burst of intense taste with every use. Ideal for seasoning meats, marinades, sauces, and various culinary creations, these fermented black peppercorns add depth and character. Pickled Peppercorns. Their soft texture makes them perfect for crushing directly into dishes or using whole as a flavourful garnish. The convenient brine preservation means they're always ready to enhance your culinary creations.