Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
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Baking and Pastry - - Mastering the Art and Craft, 3e CIA Hardback 9780470928653
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry by The Culinary Institute of America (Hardback Book)
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 23 Jan 2026)
Based on a total of 21,923 customer reviews from independent review platforms.
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Based on a total of 21,923 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Overall Rating: 1.5 / 5 (average from multiple review sources, as of 24 Jan 2026)
Based on a total of 32,786 customer reviews from independent review platforms.
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Based on a total of 32,786 customer reviews from independent review platforms.
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Baking and Pastry : Mastering the Art and Craft
Overall Rating: 4.1 / 5 (average from multiple review sources, as of 31 Jan 2026)
Based on a total of 50,013 customer reviews from independent review platforms.
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Subject Area: Hotel Management / Publication Name: Baking and Pastry : Mastering the Art and Craft / ProductImageZoomGUID: NBEAAOSw53NY9zSd / eBay Product ID (ePID): 212968519 / Publisher: Wiley / Item Length: 10.9 in / Intended Audience: College Audience / MaturityScore: 8.0 / ProductTitle: Baking and Pastry : Mastering the Art and Craft by The Culinary Institute of America (CIA) (2015, Hardcover) / Subject: Courses & Dishes / Desserts / Edition Number: 3 / Publication Year: 2015 / Type: Textbook / EAN: 9780470928653 / Format: Hardcover / Language: English / ISBN: 9780470928653 / ISBN-13: 9780470928653 / Item Height: 2.4 in / Author: The Culinary Institute of America (Cia) / ISBN-10: 0470928654 / Item Weight: 113.5 oz. / Item Width: 8.8 in / Number of Pages: 1136 Pages
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