Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...

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Baking and Pastry: Mastering the Art and Craft, 3rd Edition

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Baking and Pastry - - Mastering the Art and Craft, 3e CIA Hardback 9780470928653

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Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...

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Publication Year: 2015 / Type: Textbook / Format: Hardcover / Subject Area: Hotel Management / Language: English / Publication Name: Baking and Pastry: Mastering the Art and Craft / Item Height: 299 mm / Author: The Culinary Institute of America (Cia) / Publisher: John Wiley & Sons INC International Concepts / Item Width: 215 mm / Item Weight: 3224 g / Number of Pages: 1136 Pages
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