Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of...
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Baking and Pastry - - Mastering the Art and Craft, 3e CIA Hardback 9780470928653
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry, CIA, Hardback
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
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Based on a total of 21,719 customer reviews from independent review platforms.
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Will usually delivered within 14 working days of receiving cleared payment.
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Baking and Pastry by The Culinary Institute of America (Hardback Book)
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
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Will usually delivered within 7 working days of receiving cleared payment.
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 10 Dec 2025)
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Baking and Pastry - 9780470928653
Overall Rating: 1.2 / 5 (average from multiple review sources, as of 9 Dec 2025)
Based on a total of 21,719 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Based on a total of 21,719 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
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Will usually delivered within 10 - 18 working days of receiving cleared payment.
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Subject Area: Cooking / Publication Name: Baking and Pastry : Mastering the Art and Craft / Item Length: 10.9 in / Publisher: Wiley & Sons, Incorporated, John / Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking / Publication Year: 2015 / Type: Textbook / Format: Hardcover / Language: English / Item Height: 2.4 in / Author: The Culinary Institute of America (Cia) / Item Width: 8.8 in / Item Weight: 113.5 oz. / Number of Pages: 1136 Pages
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