BAMBOO TREE Rice Vermicelli, 1 x 400 g

Experience the delicate texture and authentic taste of Vietnamese cuisine with BAMBOO TREE Rice Vermicelli Bun Toui (1.2-1.4mm). Crafted from just two simple ingredients-rice flour and water-these premium, thin translucent noodles are naturally gluten-free and contain no allergens. They are the essential foundation for iconic dishes like bun cha, spring roll bowls, refreshing cold salads, and fragrant soups.Quick and easy to prepare: simply soak for 10-15 minutes, then boil for 2-3 minutes until perfectly tender. They beautifully absorb the flavors of your dishes while maintaining a soft yet pleasingly springy bite. Versatile for both hot and cold meals, these vermicelli bring a light and satisfying touch to your table. A genuine staple from Vietnam, they are perfect for creating healthy, flavorful, and traditional Southeast Asian meals at home. Store in a cool, dry place and always cook before consumption.