Bauli Colomba Pasquale Italian Easter Cake - The Easter Dove of Verona - Imported from Italy

The traditional taste of Easter, complemented by the frosting golosità crispy hazelnuts with sugar almonds whole and grain. Over 2 days bake with pure yeast Mother and orange Canditi according to the original recipe The natural cooling gives it a soft texture and delicate Share a sweetness and an emotion for a unique moment in company Selected fresh eggs, flour and butter that with the pasta Mother's soft and kindness to dough