Becoming Salmon: Aquaculture and the Domestication of a Fish: 55 (California Studies in Food and Culture)

Becoming Salmon Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien

Becoming Salmon: Aquaculture and the Domestication of a Fish: 55 (California Studies in Food and Culture)

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Becoming Salmon: Aquaculture and the Domestication of a Fish: 55 (California Studies in Food and Culture)

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Pages: 232, Edition: Illustrated, Paperback, University of California Press
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