Bepi Tosolini Grappa Di Prosecco 50 cl

Intense floral aromas followed by a sweet, delicate flavour and finish showing apples and pears A single-varietal Grappa made from only varietal used to make Prosecco which are harvested in Friuli in north-eastern Italy and shows the characteristics associated with those grapes A fantastic digestif, this is best served at room temperature after a meal All Bepi Tosolini grappas are made from grape pomace distilled withing 48 hours of pressing for a bright, fragrant character Bepi Tosolini are a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations. Distilled from the pomace of freshly pressed Friulian varietal grapes before being aged