Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
Bioactive Compounds in Fruits : Biomedical Applications and Functional Foods
Overall Rating: 4.1 / 5 (average from multiple review sources, as of 31 May 2026)
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Based on a total of 50,103 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
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Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 8 Jun 2026)
Based on a total of 46,634 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
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pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 46,634 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
This title will be released on August 4, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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Bioactive Compounds in Fruits : Biomedical Applications and Functional Foods - Details
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This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine.From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness.Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods.An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition.
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