Black Garlic Fermenter(6/7.5l), Smart Programs + Easy to Operate, Scheduled Drying + Power Off Memory +Layered Design,7 Days Rapid Fermentation, for Yogurt, Natto, Fruit Vinegar,6L

✦【 Wide Range Of Applications】Multi-functional black garlic fermentor. It can make black garlic, yoghurt, sweet rice wine, natto, fruit wine, fruit vinegar, pickles and much more. You can make and enjoy different foods every day. ✦ 【FERMENTED HEALTHY BLACK GARLIC】Black garlic tastes sweet and sour, neither bitter nor spicy, no garlic smell, anti-oxidation and anti-acidification. Perfect matched with a variety of dishes, it makes your table delicious and healthy.It only takes a week to taste delicious food. ✦ 【HIGH-QUALITY MATERIAL】Equipped with a stainless steel double-layer mesh cage, air circulation can be realized inside the machine to maintain a balanced and uniform temperature. Each fermentation goes through 216 hours, presenting you with delicious black garlic! ✦ 【6/7.5L LARGE CAPACITY】You can get 3/4 pounds of garlic fermented each time, enough to meet the needs of multiple meals. Precise temperature control and uniform heating ensure your safety. You just need to put the raw materials into the pot, close the cover, with one touch to turn the system on and then just wait. ✦ 【DRYING & POWER OFF MEMORY】The drying function allows you freely adjust the moisture content to make the black garlic have the softness you want. If there is a power failure during fermentation, it will automatically start the memory program, and continue to ferment after the power is turned on., Manufacturer: SikRea