Black Tot Historic Solera Rum | 70cl | 46.2% | Notes of Dark Fruit, Coffee, and Chocolate | Perfect for Gifting

DECADENT SOLERA-AGED RUM BLEND - An elegant blend of Guyanese, Barbadian, and Jamaican rums aged in Pedro Ximenez and Oloroso sherry barrels, then perfected in a traditional 3-tier solera system. NOTES OF DARK FRUITS, COFFEE, AND DECADENT CHOCOLATE - Rich aromas of figs, plums, and chocolate, with creamy fudge and winter spices. Intense chocolate and roasted coffee on the palate, finishing with charred citrus, tropical fruits, and lingering spice. UNIQUE SOLERA BLENDING METHOD - The solera system blends rums of different ages, where younger rums gain depth and character from older expressions, creating remarkable complexity. CHAMPIONING TRANSPARENCY AND PROVENANCE - Every rum in the blend is disclosed by percentage, showcasing the expertise of its Guyanese, Barbadian, and Jamaican origins with a commitment to quality. BEST ENJOYED NEAT - Perfect neat or in bold, rum-forward cocktails that highlight its depth and complexity.