Bob's Red Mill Gluten Free Brown Rice Flour, 24 Oz

Brown Rice Flour is 100% stone ground on a very fine setting to prevent a gritty texture-a common complaint about many brown rice flours. Imparts a richer, nuttier flavor than wheat flour. A popular ingredient in gluten free flour blends. You can thicken sauces with Brown Rice Flour and use it for coating fish and other proteins, as well as make bread, cakes and even noodles. Stone Ground on slow-turning quartz millstones