Bob's Red Mill Potato Starch, 623 g

Bob's Red Mill Premium-Quality Potato Starch - 623g Bob's Red Mill Premium-Quality Potato Starch can be used to replace cornstarch in most baking recipes. This potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for your sauces, soups and stews. It adds moisture to your baking and is an essential ingredient in gluten-free baking. Using potato starch gives soups and sauces a glossier, silkier mouthfeel. Substitute for cornstarch in baking Tolerates high temperatures Ideal for thickening sauces, soups and stews Adds moisture to baked goods Creates a glossy, silky texture in soups and sauces No GMO ingredients Dairy-free, Gluten-free, Soya-free and Wheat-free Suitable for Vegans and Vegetarians About Bob's Red Mill At Bob's Red Mill, they believe you can't rush quality. That's why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Founded over 30 yea