Bob's Red Mill - Gluten Free, Stone Ground Sorghum Flour, 624g Pouch

Bob's Red Mill Stone Ground Sorghum Flour - 624g Bob's Red Mill Stone Ground Sorghum Flour is stone ground from 100% whole-grain sorghum. It offers a mild, sweet flavour that’s perfect for gluten-free baking. It's great for pancakes, cakes, cookies, breads, muffins, and Indian jowar roti. Sorghum grains are naturally gluten-free and unrelated to wheat, making this flour perfect if you suffer from celiac disease or gluten intolerance. Its smooth texture and gentle flavour make sorghum flour an excellent choice for replacing wheat flour in many recipes. However, for best results, consider adding a binder like xanthan gum. High-quality, versatile and easy-to-use flour 100% whole-grain sorghum with a mild, sweet flavour Naturally wheat-free, ideal for gluten intolerance and celiac disease Perfect for gluten-free baking, adding a binder is recommended No GMO ingredients Gluten-free, Soya-free and Wheat-free Suitable for Vegans and Vegetarians About Bob's Red Mill At Bob's Red Mill, they bel