Bon Chef Japanese Panko 6mm Bread Crumbs 1kg

Panko breadcrumbs are a type of breadcrumb that originated in Japan. They are made from white bread without crusts, resulting in a lighter and airier texture compared to traditional breadcrumbs. Panko breadcrumbs are prized for their ability to create a light and crispy coating when used in recipes such as fried chicken, shrimp, or vegetables. They're perfect for breading and frying, but they can also be used as a topping for casseroles, macaroni and cheese, or as a crunchy garnish for salads. One of the advantages of Panko breadcrumbs is that they tend to absorb less oil during frying, making your fried foods less greasy and heavy. Panko breadcrumbs are known for their unique texture and visual appeal in dishes. They maintain their crispiness even after baking, which is why they are commonly used in recipes like baked fish or chicken, giving a golden, crunchy finish.