Chocolate Lait Caramel Tartelettes

RECIPE: A unique recipe, a crispy pastry hosting a thin layer of crunchy chocolate on a bed of melting caramel. All in individual freshness bags to guarantee all the crunch! GOOD PRODUCTS: For the greatest pleasure of tasting as well as decorating, the Chocolate Caramel Tarts are made with real good ingredients and the greatest care. IN DETAIL: Soft wheat flour, milk chocolate, caramel 20%, sugar, butter, fresh eggs, skimmed milk powder, salt, baking powders. Possible traces of sesame seeds, nuts and soya. WHERE: They are made in our workshops in Controis in Sologne, France. BONNE-MAMAN: Galettes and tarts first, then financiers and madeleines, she perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood.