PROSECCO DOC - BOTTEGA GOLD

The cultivation area is close to the Venetian Prealps: The vine in these areas thrives on soils of different nature, with a variability of soils, exposures, slopes that make this Prosecco a wine with many nuances; hilly terrain is subject to high temperature variations between day and night, this temperature difference allows the development of finer, more elegant and at the same time more intense aromas Color and Appearance: Bright, straw yellow, fine and persistent perlage Bouquet: Typical, characteristic, and refined with fruity notes (especially green apple, pear, citrus fruits), floral (white flowers, acacia, wisteria, and lily of the valley), and closing with sage and spice Taste: Soft, harmonious and elegant, with a slim body and a present and well-harmonised acidity Pairings: Excellent as an aperitif and for the preparation of cocktails, it is particularly suitable for starters, light first courses (such as pasta and risottos with fish or non-aromatic herbs), accompanies second courses of steamed or raw fish, white meats Grill up to side dishes of stewed or fresh vegetables