Bradsell's Scottish Coffee Liqueur | 70cl | Single Origin Brazilian Arabica | Small Batch Roasted, Distilled & Bottled in Scotland | Dark Chocolate, Bramble & Honeycomb

SINGLE ORIGIN BRAZILIAN ARABICA - ROASTED, DISTILLED & BOTTLED IN SCOTLAND - Bradsells Coffee Liqueur starts with the finest single origin Brazilian Arabica beans, carefully roasted in small batches then slow-distilled to extract an exceptional depth of flavour and aroma. Every element - from roasting to bottling - takes place in Scotland, making this a genuinely artisan Scottish spirit. SLOW DISTILLATION FOR MAXIMUM FLAVOUR DEPTH - Unlike many coffee liqueurs that simply infuse or blend coffee extract into a base spirit, Bradsells uses a slow distillation process to extract coffee character. This results in a more nuanced, complex and authentic coffee flavour with a velvety richness that mass-produced alternatives cannot achieve. INDULGENT FLAVOUR PROFILE - Velvety, rich and deeply satisfying: dark chocolate undertones are balanced by subtle hints of bramble and honeycomb on the palate, with a long, luxurious finish. Think tiramisu with a long black finish - decadent, moreish and layered. Perfect for sipping, espresso martinis and dessert cocktails. PROUDLY SCOTTISH - SMALL BATCH QUALITY - Crafted in Scotland in genuinely small batches, with the care and attention to detail that only small-scale production allows. Each bottle reflects the exacting standards of a craft producer who takes both the coffee sourcing and the distillation process equally seriously. EXTRAORDINARY VERSATILITY - Excellent neat over ice as a digestif, outstanding in an Espresso Martini or White Russian, superb poured over vanilla ice cream. Named with a nod to Dick Bradsell - the legendary London bartender who invented the Espresso Martini in the early 1990s.