Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread

Overall Rating: 2.3 / 5 (average from multiple review sources, as of 7 Aug 2026)
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Bread Science: The Chemistry and Craft of Making Bread

Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
Based on a total of 80,524 customer reviews from independent review platforms.

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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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£30.93
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Bread Science: The Chemistry and Craft of Making Bread

Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
Based on a total of 80,524 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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£35.86
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Bread Science: The Chemistry and Craft of Making Bread

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Pages: 256, Edition: 2nd Anniversary ed., Paperback, Two Blue Books / Jane Buehler
£20.35
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