Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 10 Dec 2025)
Based on a total of 45,932 customer reviews from independent review platforms.
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Based on a total of 45,932 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Details
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Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Price Information
- Cheapest price: £154.11
- The cheapest price is offered by Amazon-marketplace.co.uk . You can order the product there.
- The price range for the product Breadmaking: Improving Quality: Second edition (Woodhead Publishing Series in Food Science, Technology and Nutrition) is €£154.11to €£207.50 with a total of 2 offers.
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Pages: 832, Edition: 2, Hardcover, Woodhead Publishing Ltd
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