Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops

Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops

Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops

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Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops

Overall Rating: 2.3 / 5 (average from multiple review sources, as of 23 Jun 2026)
Based on a total of 48,964 customer reviews from independent review platforms.

Sources & Transparency:
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All brand names and logos are the property of their respective owners.

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This title will be released on July 22, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops

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This book examines breeding approaches for plantation, spice, medicinal, and aromatic crops including coconut, arecanut, oil palm, cashew, coffee, tea, cocoa, rubber, cardamom, black pepper, turmeric, ginger, ashwagandha, lavender, and mint.It covers genetic resources, germplasm management, hybridization techniques, and crop-specific breeding methodologies for perennial species, and also: Provides comprehensive coverage of breeding theory and practice for plantation, spice, medicinal, and aromatic crops including coconut, arecanut, oil palm, cashew, coffee, tea, cocoa, rubber, cardamom, black pepper, turmeric, ginger, ashwagandha, lavender, and mint. Examines genetic resources, germplasm management, hybridization techniques, and crop-specific breeding methodologies for long-lived perennial species with complex reproductive systems and genetic heterogeneity. Addresses cytogenetics, chromosome behavior, pollination biology, incompatibility systems, sterility mechanisms, and hybrid develo
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