British Natural (24/26) Sheep Sausage Casings - 80m (Full Hank)

High Quality natural sausage skins, an essential for making professional sausages. Please note: these casings will measure the full length when taken off the plastic tape! Perfect for home use, or for catering and business use. Great for making chipolata sizes sausages. 5m of casings will use around 2-2.5kg sausage meat. Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh. Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use. Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!