Brot backen in Perfektion: Das Plotz-Prinzip V, Geiler, Schuler.

Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Brot backen in Perfektion: Das Plotz-Prinzip V, Geiler, Schuler.

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 7 Feb 2026)
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Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Overall Rating: 2.5 / 5 (average from multiple review sources, as of 8 Feb 2026)
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Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

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Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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Hubertus Schüle Brot backen in Perfektion mit Hefe - Das Plötz-Prinzi (Hardback)

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 7 Feb 2026)
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£37.80
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Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 70 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

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£41.93
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Brot backen in Perfektion: Das Plotz-Prinzip V, Geiler, Schuler. - Details

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Brot backen in Perfektion: Das Plotz-Prinzip V, Geiler, Schuler. - Price Information

  • Cheapest price: £24.66
  • The cheapest price is offered by ebay.co.uk . You can order the product there.
  • The price range for the product Brot backen in Perfektion: Das Plotz-Prinzip V, Geiler, Schuler. is €£24.66to €£41.93 with a total of 7 offers.
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Brot backen in Perfektion: Das Plotz-Prinzip V, Geiler, Schuler.

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PublishedOn: 2016-09-16 / Book Title: Brot backen in Perfektion: Das Plotz-Prinzip! Vollendete Ergebni / UPC: 9783954531042 / Narrative Type: Non-Fiction / eBay Product ID (ePID): 572183231 / Publisher: Becker Joest Volk Verlag / Original Language: German / ProductTitle: Brot Backen in Perfektion Mit Hefe Das Plotz-p. Geiler Schuler Hardco Hb* / MaturityScore: 8.0 / Depth: 22mm / Publication Year: 2016 / EAN: 9783954531042 / Format: Hardcover / GTIN: 9783954531042 / Language: German / ISBN: 9783954531042 / Length: 27.7 cm / Item Height: 2.2 cm / Author: Lutz Geiler, Hubertus Schuler / Topic: Books / Width: 21.6 cm / Item Weight: 1079g / Number of Pages: 192
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