Browin 310105 White Smoking Net 5 m for Roasting, Smoking, Browing, Cooking and Maturating Meat up to 1.5 kg Weight at max. 220 °C. Also Ideal for Cheese

ESSENTIAL IN THE KITCHEN - The smoker net will allow you to comfortably and conveniently make brewed, boiled, roasted, smoked, picked and ripening meat products. Not just for meat. In this net, you can easily prepare meat dishes with a diameter of up to 12.5 cm and a weight of up to 1.5 kg. The net will also prove itself when preparing cheese and long-growing smoking products. High quality design - specially selected materials allow the heat treatment of the insert in the mesh at a temperature of up to 220°C, without changing its aroma and taste. The net has a certificate of the Polish State Hygiene Institute. Comfortable to use - the product is elastic and robust and thanks to the structure of the sleeve it allows for easy insertion over the meat or filling with cheese mass. Technical specifications - white net with a width of 12.5 cm, a length of 5 MB (+/-5 %), thermal load capacity: 220 °C - suitable for manual filling with meat or cheese (from a diameter of up to 12.5 cm and a weight of up to 1.5 kg).