Browin 401400 Pectinase 10 ML, Anti Gelling Agent, More Juice Extraction, for Wine Making, Liquid

Easier juice pressing - pectic enzyme causes loosening of the fruit structure Adding Pektoenzym makes it easier to fine the wine further after completing fermentation. Efficient - a 10 ml packaging is sufficient for about 50 kg of fruit Vial with closure - allows storing the product and using the rest of it later. Simple to use - dissolve it in 100 ml of water, pour it over the fruit in line with the indication on the packaging, stir, and leave Adding Pektoenzym makes it easier to fine the wine further after completing fermentation. Efficient - a 10 ml packaging is sufficient for about 50 kg of fruit Vial with closure - allows storing the product and using the rest of it later. Simple to use - dissolve it in 100 ml of water, pour it over the fruit in line with the indication on the packaging, stir, and leave, Weight: 0.0220462262 Pounds, Manufacturer: AGROHIT