Browin 409421 Natural rye Sour Dough with Yeast and Malt, 35 g Packaging-for Baking 750 g of Homemade Traditional Bread in The Oven or Vending Machine, Powder

Good nutritional value - Rye sour dough with yeast and malt these are high quality natural ingredients that always guarantee successful homemade pastries that stay fresher than those from the bakery! Easy to use - the sourdough is ready to use. You can use it to bake bread in the oven as well as in the bread baking machine. THE DELICIOUS FLAVOR OF HOMEMADE BAKES - Using our sourdough you will be able to bake up to 750g of bread with inimitable slightly acidic flavour, wonderful aroma, juicy dark crooks and crispy brown crust. Better recyclability of bread - homemade bread without additives is an excellent source of protein and fibre. So such bread is healthier, better usable and can be an element of the menu of children and the elderly. Ingredients: dried rye sour dough 65.2% (ground rye products, barley malt extract, sourdough starter cultures), dry yeast 34.8% (S. Cerevisiae, vegetable oil, stabiliser: gum arabic, acid regulator, ascorbic acid, emulsifier: sorbitane monostearate)., Weight: 0.05070632026 Pounds, Manufacturer: Browin