Browin Food Grade Dried Sourdough Culture & Yeast - Hand Baking or Bread Machines - Rye, Spelt, Wheat Leaven - Starter Bread (Rye Sourdough)

Good Nutrition Value - the leaven with yeast and malt ensures high quality natural ingredients and successful home baking providing bread that remains fresh longer than that bought at a bakery. Simple To Use - the sourdough comes ready for immediate use. You use it easily, for baking bread either in an oven or in an automated bread baking machine. Delicious Flavour of Homemade Bread - with this leaven you can make up to 750g of homemade bread with a unique taste, a wonderful aroma, dark and mellow crumb, and a crunchy golden brown crust. Better Digestibility of Bread - home baked bread, which is free of additives, constitutes an excellent source of protein and dietary fibre. Such bread is healthier and easier to digest and can be included in the diet of children and the elderly.