By Pufai Grocery, Yayla Ayran Natural Yoghurt Drink Ayran 250 millimeter, 10 Bottles

What is Ayran? How To? History? Göktürks, who ruled between 552-745 AD, added water to yoghurt to reduce its sourness. Thus, ayran came into being by chance. The word ayran was defined for the first time in history as "a drink obtained from milk" in the work Divan-i Lugat-it Türk. Ayran is a type of drink made by adding water to yoghurt. It is one of the most common drinks in Turkish cuisine. It is made in Turkey, Armenia, Azerbaijan, Iran, Lebanon, Bulgaria and some other Balkan countries and the Middle East and Central Asian (Turkic Republics) countries. Naturally fatty sheep yoghurt is preferred in making ayran. At most one and a half parts water should be mixed with one part yoghurt. Rarely, milk may be added instead of water. A small amount of salt can also be added. Ayran, the traditional drink of the Turks, is also consumed in the Balkan and Asian countries. Ayran, consisting of water and yoghurt, is a heterogeneous mixture.