Cambridge Distillery Anty Gin - The worlds first insect based gin

ANTY GIN, THE WORLD’S FIRST INSECT-BASED GIN A collaboration with pioneers in Nordic cuisine to reinvent the gin experience for those bold enough to try something truly unique. DOUBLE GOLD MEDAL & GIN OF THE YEAR - CHINA WINE AND SPIRITS AWARDS 2021 WORLD’S MOST INNOVATIVE BEVERAGE - WORLD BEVERAGE INNOVATION AWARDS 2015 The red wood ant (Formica rufa) is a rich source of formic acid, and has a surprisingly tangy, citrus taste which perfectly complements wild botanicals including wood avens, nettle and alexanders seeds. Each botanical is distilled individually to preserve its purity, then blended with the essence of sixty-two wood ants. The result is a ground-breaking gin brimming with sweet, woody spice and tingly lemongrass.