Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population (Management for Professionals)

Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population (Management for Professionals)

Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population (Management for Professionals)

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Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population (Management for Professionals)

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Pages: 315, Edition: 1st ed. 2022, Paperback, Springer
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