Wagamama: Ways With Noodles

Wagamama Ways With Noodles by Hugo Arnold explores the versatility of noodles, drawing on Wagamama’s focus on how to cook, serve and eat them. The book presents noodles as a flexible base for a wide range of dishes, from soups and side plates to salads and curries, with options that pair them with meat, fish or vegetables. Recipes cover different approaches, including stir-frying, dressing and poaching noodles in richly flavoured broths, finished with aromatics such as freshly chopped herbs. The collection also highlights noodles as a dish that can be high in complex carbohydrates and low in fat, with many recipes making use of fresh vegetables and fish. Featured recipes include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Key details Author: Hugo Arnold Focuses on cooking, serving and eating noodles Includes noodle dishes for soups, side dishes, sal...