Caviaroli - Encapsulated Extra Virgin Olive Oil Pearls, Basil, with Liquid Heart - 50 g

Extra virgin olive oil pearls with top quality basil. Spheres with a liquid interior that explode in the mounth when you bite them Haute cuisine in your recipes: A star product from top restaurants that has been born in the kitchens of the best chefs now ready to use in your recipes. Created with Ferran Adrià at El Bulli Characteristics: Extra virgin olive oil caviar with freshly pressed basil, an intense aroma and taste of basil with greenish tones that smell and taste of Italy. Uses: Ideal for vegetables, legumes, purees and stews, fish and seafood. Good companion for red meats, pasta, pizzas, cakes, tacos or doughs; fruits, chocolate, desserts and avant-garde dishes Food pairings: Ideal for tomato salads, cheeses such as burrata and mozzarella.