Cerasuolo di Vittoria Classico 2021 - Cos

Young people often have a fresh perspective and an idealistic attitude towards the future, which can be a significant source of innovation. Their energy, enthusiasm and passion can drive positive change. In the wine world, specifically in Sicily (Italy), a research and recovery movement is beginning to showcase the most natural expression of wine. It is under this influence that three friends, Giambattista Cilia, Giusto Occhipinti and Cirino Strano bring together their passion and efforts under the acronym COS and, following the principles of biodynamic viticulture and the use of terracotta amphorae, they have managed to produce fresh, vibrant and elegant wines, totally contrary to what you might find at first glance from the powerful sun that radiates in southern Italy. With the aim of fully expressing the character of the soils where the vineyards grow, we find this COS Cerasuolo di Vittoria Classico, a red wine made with the Frapatto and Nero d'Avola varieties from clay-limestone