Chairman's Reserve Original: Premium Aged Rum / Distilled, blended and bottled in Saint-Lucia / 40% alcohol, 700 ml

PROUDLY SAINT LUCIAN!: Chairman's Reserve is Saint Lucia's premier rum and the global icon brand within St. Lucia Distillers. Created by the mid- 1990's and perfected under the watchful eye of Laurie Barnard, Chairman of the unique distillery of the carribean island, Chairman's Reserve is nowadays enjoyed all over the world. FINEST SAINT LUCIA RUM : A fine quality rum that can represent the iconic style of St.Lucian rum. As a simple line of distinction, Chairman's Reserve Original starts with selected aged rums of both Coffey Column stills and copper pot stills, married together after maturation, and then re-entered into oak for blending and final finishing. The end result has become the flagship St. Lucian rum known for its harmonious well-rounded finess and style with tremendous character. Best enjoyed Neat or in Cocktail THE ART OF BLENDING : Laurie Barnard, the inovative Chairman behind the brand Chairman's Reserve, drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum. By 1999 these elements were in place and the launch of a new rum - Chairman’s Reserve, Finest St. Lucia Rum - heralded the beginning of a new adventure of bringing premium Saint Lucian rum to the world. TASTING NOTES : Rich dark amber in color, typical pot still richness comes through the aromas carried by whiffs of cooked, banana, caramelized fruits and spicy oak derived vanilla. A well balanced mid-palate provides structure around flavors of chocolate, golden raisin, tobacco and clove, which dissipates over a long creamy finish . CHAIRMAN'S RESERVE MAI TAI : Ingredients: 1 oz. Chairman’s Reserve Rum 1 oz. Rhum Agricole ½ oz. Créole Shrubb ¾ oz. orgeat1 oz. fresh lime juice Method: Shake all ingredients with one cube and pour into glass. Top with crushed ice and garnish with Mint sprig. Rich dark golden amber in colour The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak This rum is a blend of double distilled pot still and continuous still rums The palate is medium bodied with a soft feel, a hint of vanilla and spices It was awarded Silver medal by International Wine and Spirits Competition 2012