Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

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Pages: 310, Edition: NIPPOD, Paperback, Bloomsbury Academic
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