Chapel Down Bacchus Gin

This highly aromatic gin was produced with distilled Bacchus grape skins from the Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. Intense aromas of citrus peel, juniper and freshly cut grass leading to an early palate dominated by ripe citrus fruit with a herbal finish. The recent rise of English Sparkling Wine and Spirits is well documented and Chapel Down have been at the forefront of this from the start. Their cellars in Tenterden and distillery in London are a joy to visit. Furthermore it’s their attention to detail, creativity and superb presentation that has inspired the likes of The Royal Opera House and Ascot to serve their products. Recommended? Absolutely. Serving Suggestion: GARDEN OF ENGLAND Fill a shaker with ice, add 25ml Chapel Down Gin, 50ml Curious Apple Cider, 20ml lime juice and 20ml sugar syrup. Shake until cold. Strain in to a martini glass. Garnish with a slice of cucumber and sprig of mint.