Cheese and Yogurt Making Geotrichum Candidum Powder for cheese Making | 10-Dose Sachet for Mixed Surface, Goat, and Blue Veined Cheeses | Artisan Cheese Culture

High-Quality Geotrichum Candidum Culture: Perfect for home and artisan cheesemakers, this premium powder promotes rapid surface ripening and enhances flavour and texture in a variety of cheeses. Ideal for mixed surface cheeses, goat's milk cheeses, blue-veined cheeses, and smeared cheeses Convenient 10-Dose Sachet: Each sachet contains 10 precise doses, making it easy to measure and apply. Perfect for DIY cheese-making kits, small-scale production, and experimental cheese batches Optimised for Cheese Surface Ripening: Geotrichum implants quickly on the cheese surface and works synergistically with yeasts to support the growth of beneficial flora, including Brevibacterium linens. Especially effective in promoting red mould development for artisan cheeses Safe, GMO-Free, and European Compliant: This culture is non-GMO in compliance with EU directives 1829/2003 and 1830/2003. Safe for home use and intended for artisanal and professional cheese making Versatile for Home and Professional Cheesemaking: Ideal for cheese hobbyists, small-batch producers, and artisan cheesemakers seeking consistent, high-quality results in their DIY cheese projects