Chef's Larder Blackened Cajun Seasoning 590g

BOLD CAJUN-STYLE FLAVOUR WITH HEAT - A robust blend of herbs and spices delivering smoky warmth, savoury depth and a satisfying spicy kick inspired by classic Cajun and Southern-style cuisine, ideal for menus that require bold, recognisable flavour without overpowering other ingredients. IDEAL FOR BLACKENING, GRILLING & PAN-FRYING - Perfect for coating chicken, fish, beef, prawns and vegetables before high-heat cooking, creating a rich, well-seasoned crust when seared, grilled or roasted while enhancing both texture and visual appeal. GENEROUS 590G CATERING SIZE FOR HIGH-VOLUME USE - Designed for restaurants, caterers, food trucks and busy kitchens that require consistent seasoning in large quantities, offering excellent value and reducing the need for frequent reordering. VERSATILE SPICE BLEND FOR MULTIPLE DISHES - Suitable for use in rubs, marinades, burgers, wraps, rice dishes and loaded fries, allowing chefs and home cooks to add depth, heat and character across a wide variety of menu items. EVENLY BLENDED FOR CONSISTENT RESULTS - Carefully mixed to ensure balanced flavour distribution in every spoonful, helping maintain consistent taste and quality across multiple servings and batch cooking. ESSENTIAL FOR PROFESSIONAL & HOME KITCHENS - A dependable seasoning choice for hospitality environments and everyday cooking, offering restaurant-style flavour with ease and reliability.