Chef&Sommelier - Open'Up Spirit Collection - 6 Krysta Spirits Tumblers - Modern and Elegant Spirits Glasses - High Quality and Durability - Complete Transparency - 30 lasses

A SNAPSHOT OF ENJOYMENT: Glasses in the Open’Up Spirits line have a very contemporary design. Generous bowls combined with the complete transparency of Krysta enhances the amber tones of the most refined spirits. The 29cl stemmed glass has been designed to accommodate cognacs, armagnacs, rums and whiskeys. The 16cl one, for liqueurs, vodkas and whiskey, and the tumbler for rums and whiskeys. DESIGNED TO ENHANCE TASTING: The slim and elegant leg of the stemmed glasses allows an optimal grip. The fine drink ensures a perfect tasting. The funnel neck helps to concentrate the aromas at the top of the glass. The flat stemware bowl prevents water retention in washing and the appearance of white marks. HIGH-QUALITY KRYSTA GLASS: Krysta is a proprietary lead-free crystal glass that complies with the most challenging specifications of superior rim and stem strength, complete transparency, long-lasting brilliance, and perfect acoustics. It’s 30% stronger at the rim than a standard crystal glass and its exclusive composition gives it a clear, pure sound in keeping with the tone of the best crystals. COMPLETE TRANSPARENCY AND LONG-LASTING BRILLIANCE: Krysta is the purest and most transparent crystal glass on the market. It boasts extreme, long-lasting brilliance. After 2,000 professional dishwasher cycles, Krysta is as brilliant and transparent as ever. Its absolute transparency perfectly restores the colour of the wine. Thanks to its exceptional qualities, Krysta sublimates the art of the table, and will illuminate your receptions, your convivial moments and your tastings. TO MAKE YOUR TABLES STAND OUT: Chef&Sommelier inspires and supports your spectacular presentations with bold and original luxury collections. Our collections lie at the heart of the latest changes in trends: mini portions, dishes to share, new cuisine, coffee addicts, wine by the glass, etc.