Chinese Fuzhou Handmade Vermicelli Wheat Noodles by Yuan Feng 454g

TRADITIONAL FOOD - Fuzhou Vermicelli, also known as Fuzhou noodles, is a type of Chinese noodle that originates from the city of Fuzhou in the Fujian province of China. These noodles have a long and thin shape, similar to vermicelli, and are made from wheat flour. SOFT & SMOOTH - Fuzhou Vermicelli has a soft and smooth texture, making it a popular choice in various dishes. It is often used in soups, stir-fries, and cold noodle salads. The noodles absorb flavours well and add a delicate taste to the dishes they are used in. EASY TO COOK - In Fuzhou cuisine, Fuzhou Vermicelli is frequently paired with seafood, such as shrimp or fish, along with vegetables and savoury sauces. It is known for its versatility and ability to complement a wide range of ingredients. CHINESE CUISINE - If you're a fan of Chinese cuisine or enjoy exploring different types of noodles, Fuzhou Vermicelli is definitely worth a try. Its unique texture and ability to enhance flavours make it a delicious addition to many dishes. HOW TO PREPARE - 1. Prepare the soup of your choice; 2. Place noodles in boiling water for about half a minute until fully cooked. Stir continuously; 3. Drain the water and put the noodles in the prepared soup an ready to serve.