Chocolate Lait Caramel Tartelettes

Bonne Maman caramel tartlets with milk chocolate and salted butter 135 g A traditional French dessert - a cupcake made of soft Linne dough with a chocolate and caramel filling. Ingredients: Wheat flour. Milk chocolate 27% (sugar, cocoa butter, whole milk powder, cocoa mass, sunflower lecithin, natural vanilla flavoring). Caramel 20% (glucose syrup, liquid invert sugar, butter, sweetened condensed milk , table salt, sugar, sunflower lecithin, aroma). Sugar, butter, eggs , skimmed milk powder. Salt. Raising agents: sodium carbonates and citric acid. Nutritional information per 100g: Energy 2053 kJ/490 kcal. Fats 22 g (of which saturated fatty acids) 14 g. Carbohydrates 66 g (of which sugars) 41 g. Fiber 1.6 g Protein 6.1 g. Salt0.94 g.