Chopin Rye Plain Vodka

Seasonally Produced Rye Vodka From Poland - Chopin Rye Vodka is a Polish vodka made using locally grown rye, seasonally distilled at the Dorda family's site in Eastern Poland from January to May. The vodka is made from only three simple ingredients; rye, water, and yeast, using grains sourced within 18 miles of the distillery Vibrant and spicy with notes of rye bread and pepper - Chopin Rye Vodka has a vibrant and spicy aroma with notes of rye bread and black pepper along with eucalyptus, mint, and caraway. The spirit is medium bodied and silky on the palate with crushed black pepper and subtle rye spice World's first super premium vodka - The brainchild of Tadeusz Dorda, Chopin Vodka was launched in 1993. After purchasing the distillery, which dates back to 1896, the Dorda family embarked on their mission of preserving Poland's centuries-old vodka making tradition, using one of the oldest stills left in Poland. Chopin remains family-owned to this day. Terroir driven from field-to-bottle - - Championing a hands-on approach and using locally sourced raw ingredients drives terroir, texture, and taste into Chopin’s vodkas. Every drop is distilled four times on the distillery's 19th-century copper column still for optimum smoothness, before being rested for two weeks to further mellow and develop its flavour profile Bloody Madga - Chopin Rye Vodka is perfect in a Bloody Mary style serve which highlights the spicy and peppery character of the Polish rye grains. Add 60ml Chopin Rye Vodka to 100ml of a classic Bloody Mary mix with an additional touch of balsamic vinegar to bring out the peppery notes