Choya Royal Honey Umeshu (17%) 70cl 17%

ROYAL HONEY SYRUP LIQUEUR - This Japanese fruit liqueur is made with 100% Japanese premium Nanko ume from a famous ume region called Kishu and flavoured with Royal Honey. Made with all natural honey, there are no added sugars or preservatives. With notes of almond from the ume pit, you get a beautifully balanced sweet & tart taste of the ume fruit. Our Royal Honey Liqueur also contains edible ume fruits with the stone still inside. CHOYA GOLDEN BRIDGE - Our Royal Honey Syrup Liqueur can be used in a variety of ways from a nice hot beverage to keep you warm, or in a number of cocktails. One being the Choya Golden Bridge, with 45ml of Choya Honey stirred together with 20ml of Vodka in a martini glass for a refreshing alcoholic beverage. CHOYA HONEY + CHAMPAGNE - The Ume Fruit Liqueur is also the perfect toasting drink for any celebration such as birthdays, weddings, engagements and anniversaries. Using a champagne glass, pour 60ml of Choya Honey and 60ml of Champagne. THE HISTORY OF UMESHU - Umeshu is a traditional Japanese liqueur made from ume fruit. By ageing the whole fruit with the stone inside, you get the perfect balance between ume extract and alcohol. It takes at least one year of ageing to produce Choya Umeshu which ensures that essential ingredients can be fully extracted from the ume fruit providing authentic umeshu with the best possible taste & aroma every time. CHOYA - Founded by the Kondo family in 1914, Choya's mission is to produce and promote the finest Umeshu, made with only natural ingredients. Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at Choya we can be sure we are using only the highest quality ume fruit in the world. Choose from our wide range of products available.